A Scottish Feast! Beer & Whiskey Dinner Featuring Williams Brothers Ales

Monday, January 30, 2012 - Sunday, January 01, 2012 - 7 PM
Birch & Barley
1337 14th St. NW
Washington, DC, USA 20005


On Monday, January 30, Scottish craft brewing legend Bruce Williams, founder of Williams Brothers Brewing Company, will join us for an exceptional homage to the traditions and innovations in Scottish brewing and cooking. Beer Director Greg Engert has been working closely with Bruce to direct import some of the scarcest brews from Williams Brothers, while Chefs Kyle Bailey and Tiffany Macisaac have been working closely with Bruce to develop an inspired five-course dinner that will put a mid-atlantic spin on some of Scotland’s classic dishes.

The evening is a fantastic opportunity to meet one of craft brewing’s most electric personalities. While the menu is still being finalized, the list of Williams Brothers brews and whiskeys are as follows:

- Fraoch Heather Ale
- Auchentoshan Valinch, Lowlands Single-Malt Scotch Whisky
- Alba Scots Pine & Spruce Ale
- Bowmore 15 Darkest, Islay Single-Malt Scotch Whisky
- Profanity Stout (On Draft)
- New Beginnings (On Cask)
- Ceilidh (On Cask)
- Nollaig (Bottled)
- Joker IPA (On Cask)
- Fraoch Heather Ale (On Cask)
- Ginger Beer (Bottled)

Details: The Scottish Feast on Monday, January 31 at 7 p.m. features five courses, nine Williams Brothers ales, and two whiskeys, and is priced at $73 per person exclusive of tax and gratuity. Call 202-567-2576 to reserve your seat.

Cost: $73++

Contact Info

Greg Engert


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