The Diverse, Unique and Superb Beers of Belgium
Thursday, January 19, 2012 - 6:30pm - 8:30pm
Artisanal Premium Cheese483 Tenth Ave
New York, NY, USA 10018
Belgium has long been recognized for the sheer variety of distinct beer styles it has to offer of the highest quality and proud tradition. Participate in a journey with Artisanal’s Candela M. Prol Siebel Institute Certified Beer Instructor in tasting Gueze, Lambic, Red, Abbey and Ales paired with a wide selection of our perfectly cured artisan cheeses. You will taste some of the best beers ever made and discover how well they pair with some of the best cheeses ever made. During this tasting you will pair 5 beers with 7 cheeses for a total of 35 combinations!
- Saison Dupont
- Wesmalle Dubbel
- Corsendonk Agnus Triple
Types of Cheese include:
- Mousseron Jurasienne
- Quicke’s Cheddar
- Gouda 4 y.o.
MUST MAKE A RESERVATION PRIOR TO EVENT!
$75 per seathttp://www.artisanalcheese.com/