Bigelo’s Bistro turned to Kansas City’s Boulevard Brewing Co. to find beers to pair with its upcoming Valentine’s dinner. The brewery’s peppery and dry Tank 7 Farmhouse Ale begins the evening, followed by the limited-edition Saison-Brett paired with roasted poblano peppers and cheese quesadillas. Boulevard’s Double-Wide IPA matches up with a Mexican jambalaya for the second course. The cherry-infused Bourbon Barrel Quad should be a nice complement to roast pork loin with a chile-cherry reduction and bourbon-cured bacon. A Missouri chocolatier teamed with Boulevard to brew its recently released Chocolate Ale, which Bigelo’s will pair with dessert.