Central Waters Beer Dinner

Details

Central Waters Beer Dinner
Friday March 9th, 2012
Bacchus A Bartolotta Restaurant

Seafood Soup with Cauliflower, White Beans and Lemon
Shine On Ale

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Sauteed Quail with Pan Juices, Capers and Arugula
Ouisconsing Red Ale

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Braised Pork Shoulder with Brown Butter Polenta Cake,
Aged Cheddar and Espelette
Glacial Trail IPA

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Grilled New York Strip Loin with Braised Chard, Sweet Potato
and Rich Red Wine Sauce
Mud Puppy Porter

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Selection of Wisconsin Cheeses
Bourbon Barrel Stout and Bourbon Barrel Barleywine

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Walnut Cake with Acacia Honey Ice Cream and Preserved Fruits
Peruvian Morning
1414

Cost: 75.00
http://bacchusmke.com/events/

Contact Info: Bacchus (info@bacchusmke.com) 414 765 1166


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