Central Waters Beer Dinner


Central Waters Beer Dinner
Friday March 9th, 2012
Bacchus A Bartolotta Restaurant

Seafood Soup with Cauliflower, White Beans and Lemon
Shine On Ale


Sauteed Quail with Pan Juices, Capers and Arugula
Ouisconsing Red Ale


Braised Pork Shoulder with Brown Butter Polenta Cake,
Aged Cheddar and Espelette
Glacial Trail IPA


Grilled New York Strip Loin with Braised Chard, Sweet Potato
and Rich Red Wine Sauce
Mud Puppy Porter


Selection of Wisconsin Cheeses
Bourbon Barrel Stout and Bourbon Barrel Barleywine


Walnut Cake with Acacia Honey Ice Cream and Preserved Fruits
Peruvian Morning

Cost: 75.00

Contact Info: Bacchus (info@bacchusmke.com) 414 765 1166


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