Nothing beats a crisp, clean lager after a hard day of whatever. Or even an easy day of whatever. It took a whole big chunk of human history to get us to that crisp, clean lager. Bierkraft’s cellar manager, Matt Barclay, will be your guide to a variety of lager styles and the processes by which they are brewed.
As always our Tuesday Night Tastings are free and fun. Seating is limited, and available on a first come, first serve basis so please plan on arriving early.