Duck, Duck, Goose! A Beer Dinner with David Cook & Danny Gold
Thursday, May 03, 2012 - 6:30 PM to 8:30 PM The Party Source 95 Riviera Drive
Bellevue, KY, USA 41073 [ map ]
Hey beer geeks, it’s a tasty game of duck, duck goose featuring 4 courses of mouth-watering mallard prepared by Chef David Cook. Danny Gold has paired each course with the windy city ales of Goose Island.
Smoked Magret of Duck
Pickled Mustard Seed + Caramelized Cabbage + Apple Salad
Foie Gras Torchon
Grilled Rosemary Bread + Salty, Peppery Caramel + Fennel Salad
Pan Roasted Espresso Duck Breast
Black Quinoa + Black Cherry
Pot de Crème topped with Duck Cracklings Cost: $35 http://www.thepartysource.com/eq_itemview.php?Id=3319
Danny Gold email@example.com (859) 291-4007
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