Adam Schulte, Certified Cicerone, will lead Ray’s first Flemish Red Sour Ale blending event! Learn why sour ales are becoming one of the hottest categories in the suds business! How many chances do you get to taste the components that make an incredible Flemish Style Red Sour Ale (99pts from Rate Beer) and also taste the finished product? Here is how it will work first off we will taste 100% jong (young), then move on to a blend of 75% jong/25% oude (old), then a mix of 50% jong/50% oude, from there to 25% jong/75% oude, then on to 100% oude and we finish the evening off with actual 100% Cuvee des Jacobins Rouge! Seats are limited! Please contact us for more information.