Craft Beer Dinner : Kitchen Door + Drakes Brewing
Details
Join Kitchen Door Restaurant and Drakes Brewing for a 5 course beer dinner prepared by Chef Humphries and Chef Litts.
Reception Beer: Drake’s Hefe-weizen (4.5% 15 IBU)
Tasty Suprises
1st course: 1500 Dry Hopped Pale Ale (5.5% 48 IBU)
Asparagus Salad with Hollandaise Sauce and Fried Capers
2nd course: Denogginizer Imperial IPA (9.75% 90 IBU)
“New England Lobster and Clambake”
Butter Poached Lobster and Steamed Manila Clams
Corn Pudding, Marble Potatoes, Baby Corn
3rd course: Amber Extra Special Bitter (5.9% 28 IBU)
Chicken Marsala
Morels and Spring Onions
4th course: Bourbon Barrel Aged Drakonic Imperial Stout (8.75 % 40 IBU)
Braised Beef Short Rib
Pot Roast of Spring Vegetables
Dessert #1
Brandy & Bourbon Barrel Aged Drakonic Imperial Stout (8.75% 40 IBU)
Point Reyes Blue Cheese Crouton
Pickled Rhubarb and Salad
Dessert #2
Drakonic Imperial Stout (8.75% 40 IBU)
Chocolate Pudding
Sour Cherries and “Cara Crakine”
$65 per person, tax and gratuity included.
Cost: $65 per person, tax and g
Contact
Tim Seberson [email protected] 707-226-1560
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