Craft Beer Dinner : Kitchen Door + Drakes Brewing

Details

Join Kitchen Door Restaurant and Drakes Brewing for a 5 course beer dinner prepared by Chef Humphries and Chef Litts.

Reception Beer: Drake’s Hefe-weizen (4.5% 15 IBU)
Tasty Suprises

1st course: 1500 Dry Hopped Pale Ale (5.5% 48 IBU)
Asparagus Salad with Hollandaise Sauce and Fried Capers

2nd course: Denogginizer Imperial IPA (9.75% 90 IBU)
“New England Lobster and Clambake”
Butter Poached Lobster and Steamed Manila Clams
Corn Pudding, Marble Potatoes, Baby Corn

3rd course: Amber Extra Special Bitter (5.9% 28 IBU)
Chicken Marsala
Morels and Spring Onions

4th course: Bourbon Barrel Aged Drakonic Imperial Stout (8.75 % 40 IBU)
Braised Beef Short Rib
Pot Roast of Spring Vegetables

Dessert #1
Brandy & Bourbon Barrel Aged Drakonic Imperial Stout (8.75% 40 IBU)
Point Reyes Blue Cheese Crouton
Pickled Rhubarb and Salad

Dessert #2
Drakonic Imperial Stout (8.75% 40 IBU)
Chocolate Pudding
Sour Cherries and “Cara Crakine”

$65 per person, tax and gratuity included.

Cost: $65 per person, tax and g

Contact

Tim Seberson
[email protected]
707-226-1560



Discussion

No comments added yet

299 characters max

Are you attending?

Going

Attendees