Brewmasters Dinner featuring AleSmith Brewing Co. at Beachwood BBQ & Brewing
We are delighted to be hosting a beer dinner featuring San Diego’s esteemed AleSmith Brewing Company. This time the dinner will be held at Beachwood BBQ & Brewing in Long Beach. As many of you know, for special dinners we like to change things up from the BBQ that you are familiar with. AleSmith owner/brewmaster, Peter Zien, Head Brewer, Bill Batten, and some other members of the AleSmith team will be on hand to guide you through the beers selected for the pairings.
Amuse: Anvil ESB
Pete’s Cheese, Onion Cake, Apple marmalade
1. AleSmith X
Quinoa, Cucumber, Chervil, Peppercress Salad garnished with crispy strawberry, avocado and Grapefruit Mimosa Vinaigrette
2. Vietnamese Coffee Speedway Stout
Pastrami Scotch Egg, Coffee Mustard
3. Lil’ Devil
Halibut Crudo, Banana, Mango, Ancho, plantain
4. Decadence 2011
Venison, Burnt Caramel-Bacon Gastrique. Mushroom, nectarine, Fingerling, Swiss Chard Ragout
5. Grand Cru
Cherry Pie, Goat Cheese, Clove
Now to get down to business:
The dinner will be held on Sunday August 26, 2012.
There will be ONE SEATING at 5pm SHARP.
The cost of this six course dinner including beer is $50/person. (plus tax & gratuity)
Before and after the event, the bar will be available for you to enjoy pre and post dinner brews.
This is a reservation only dinner. The seating will be limited to 60 people.
Credit card numbers will be taken to secure reservations.
Reservations must be cancelled 48 hours before the event or you will be charged the full amount of the dinner.
Reservations are on a first come, first served basis. In order to make your reservation you must send an email to firstname.lastname@example.org. In the email you must include: name, phone number, and the number of people in your party.
You will be notified via email if you reservation has been made. We will contact you directly for credit card information.
(email@example.com) (562) 436-4020
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