For constant updates on the 8 exclusive beers carefully chosen and gingerly transported from Brewery to the Santa Lucia River Club at Ballantrae for a true gourmand experience that is equally matched with culinary ingenuity 8 times over, stay tuned to our website. The menu is online for drooling over and the beers are soon to come for double your drooling pleasure.
But wait! There is more!
For those lucky attendees who RSVP their ticket before River of Beers sells out, there a a couple secret surprises to induce Beer Foodie euphoria among all. So don’t wait, buy your ticket, and See You Sunday!
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River of Beers - Food Menu
Pulled Mojo Pork Served Over Jalapeno Corn Bread Topped with Cilantro Cream Sauce and Starring a Whole Pig Presentation
A Melted Symphony of Tangy Tarragon, Grilled Chicken, Smoked Gouda, and Ricotta Rests On Top of a Toasted Crostini
Lamb and Roasted Potato Kabob Married with an Aromatic and Saucy Cinnamon-Cardamom Coulis
Beautiful Brie Soufflé Paired with a Spicy Tart Apple-Cranberry Chutney
Spicy Hoisin Duck Taco Served in a Flour Tortilla with a Fresh Scallion Confit Topping
Marinated and Grilled Gulf Shrimp Over a Pineapple-Papaya Salsa Presented in a Clam Shell
Fresh Ground Teriyaki-Infused Buffalo Slider Topped with Crispy Onion Straws and Sliced Jalapeno
Tropical Carrot Cake Infused with Mango and Coconut