Special beer dinner celebrating the 4th annual BRU/SFO Project. Three courses, each paired with a 2012 BRU/SFO beer. Pairing menu available all evening until we run out. Regular a la carte dinner menu also available. Price TBD.
Prosciutto Wrapped Scallops
charred endive, leek puree
beer: Saison de Lily
Pork Cheek “a la carbonnade flamande”
potato cake, roasted root vegetables
beer: Deep Ellem Dubbel
Chocalate George Molten Cake
vanilla Ice Cream, caramel sauce
beer: Chocolate George
Dave McLean email@example.com
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