Dock Street Holiday Bottle Release

Tuesday, November 20, 2012 - 4pm
Dock Street Brewery
701 S. 50th Street
Philadelphia, PA, USA 19143


Join us at Dock Street for our Annual Holiday Bottle Release! This year, we present the perfect guests for your festivities: the devilish Prisoner of Hell, the offbeat Man Full of Funk Porter, the dark and complex Prince Myshkin Russian Imperial Stout, the formidable Barleywine and just a case or two each of vintage Flemish Red Sour Ale and Barrel Aged Prince Myshkin RIS. Invite this crew to your holiday table! All will be released in bottle-conditioned 750’s. Perfect for pairing with the seasons’ feasts or maturing for years to come.

On Tuesday November 20th, bottle sales start at 4pm and the celebration lasts all evening. Barleywine, Prince Myshkin Russian Imperial Stout and World Beer Cup Bronze Medalist Prisoner of Hell on tap! For these notorious brews, we created a special pizza pairing featuring brussel sprouts, chorizo and chiles. Live music starts at 8:30pm.

This release offers an excellent selection of beers but keep in mind they are available only in limited quantities. Other than the vintage beers, there are approximately 6 cases of each. Come early, stay late!

Prisoner of Hell World Beer Cup Winning Belgian Strong Pale Ale
9.5% ABV. Our devilishly good Belgian style golden strong. Upfront you can expect a subtle toasty malt character which moves quickly into notes of tropical fruits and spices. Finishes with a peppery spiciness and a pleasant heat, making this ale dangerously drinkable. $13

Barleywine 10.5% ABV. This is an ale that demands respect! Deceptively strong with a soft velvety finish. A pleasant nose and slight oak flavor make this strong ale stand alone. Please drink responsibly and respectfully. $13

Prince Myshkin Russian Imperial Stout 9.5% ABV. Pours a deep, opaque, midnight-black, with a dense milk chocolate colored head. Brewed with a large percentage of roasted and chocolate malts. Flavors are reminiscent of dark fruits, chocolate and sandalwood, making Prince Myshkin’s Stout perfect for dessert, or a dangerously smooth nightcap. $16

Man Full of Funk Porter 8% ABV. Injected with Cantillon yeast and Brettanomyces, blended with Prince Myshkin Russian Imperial Stout and aged for 3 ½ years in oak apple-brandy barrel. $17

Barrel Aged Prince Myshkin Russian Imperial Stout 9.5% ABV. This batch of Prince Myshkin was aged in Hungarian oak barrels for 11 months before aging in our cellars for additional 24 months. The barrels imparted wonderfully delicate notes of vanilla, coconut, and mocha to the flavor and aroma. It starts rich and bitter-sweet and ends with lingering spiciness. $18

Flemish Red Sour Ale 6.5% ABV. Aged for 2 ½ years in Cabernet Sauvignon barrels, conditioned in the bottle for one year and inoculated with wild yeasts and bacteria, this beer is a study in complexity. Flavors ranging from cherries and blackberries to a leathery earthiness can be expected. Notes of wood and subtle acidic character also come into play. It’s sharp acidity and complex fruit character give this Flemish red ale a particularly wine-like quality. $19


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