Union Beer Dinner with Adam Avery

•  TheBeerBrat
  Thursday, December 6, 2012 - 6:00 PM
• Union Kitchen & Tap
  1108 South Coast Highway 101, Encinitas, CA, USA 92024

Details

8 Barrel-aged and ultra rare beers will be presented by Adam Avery, President & Brewmaster at Avery Brewing Co.

The artfully crafted culinary menu will consist of 4 paired courses from the innovative chefs at Union Kitchen & Tap at 1108 South Coast Hwy in Encinitas.

That’s right, you read correctly: 8 Barrel-Aged beers, 4 Courses. Start working on your hand-clenches, we’ll be double-fisting all night!

Beers from the Avery Barrel-Aged Series are experimental, creative and passionate. Anything goes for these beers and all style guidelines are out the window! Each release in the Series is one and done, never to be brewed again. This allows Avery to delve deep into new and adventurous creations with each concoction but the release is always extremely limited.

The following beers will likely never be in the same room together again, as some of the selections are the last of their kind uncovered from Adam’s personal cellar.



Beginning
Confit of California Rabbit, Meyer Lemon Caviar, Roasted Parsnip Puree, Crispy Guanciale Wafer, Rabbit Reduction
Paired W/ Muscate d’ Amour & Recolte Sauvage

Muscat d’Amour
30% Feremented White Muscat grapes from Bookcliff Winery aged in Chardonnay barrels
Bottled January 2012
10.78% ABV

Recolte Sauvage
30% Fermented Cabernet Sauvignon grapes from Bookcliff Winery aged in Cabernet Sauvignon barrels
Bottled January 2012
11.03% ABV



Next
Mesquite Smoked "Mary’s" Duck Agnolotti, Caramelized Pluot BBQ, Sweet Honey Cornbread Dust, Pickled Romanesco
Paired W/ Depuceleuse & Dihos Dactylion

Depuceleuse
100% Brettanomyces-fermented red ale aged with sour cherries in Zinfandel barrels
Bottled March 2010
10.08% ABV

Dihos Dactylion
House Brettanomyces and house pediococcus strains fermented on a strong rred sour ale aged for 18 months in fresh Plumpjack Cabernet Sauvignon Barrels
Bottled February 2011
10.74% ABV



After That
Wild Boar Duo
Crispy Belly, Pommes Anna, Guajillo Chile Ketchup
Charred Loin, Fried Gnocchi, Black Knight Carrot Nage
Paired W/ Oud Floris & Odio Equum

Oud Floris
Blend of 4 dierent beers from 13 dierent barrels and reminiscent of the avor proles of the fabled Flanders brown ales
Bottled June 2012
9.39% ABV

Odio Equum
Lactic-forward sour beer, brewed with raspberries and aged in fresh Cabernet Sauvignon barrels from Montagna Vineyards in Napa Valley
Bottled September 2012
7.10% ABV



Done
Julian Apple Risotto "Rice Pudding", Pumpkin Bread Crouton, Red Eye Gravy Orb, Dehydrated Apple, Pepita Toffee
Paired W/ Rumpkin & Uncle Jacobs Stout

Rumpkin
Pumpkin ale aged in Goslings Dark Rum Barrels and spiced with nutmeg, cinnamon, and ginger
Bottled October 2012
18.3% ABV

Uncle Jacob’s Bourbon Barrel Stout
Imperial stout aged in Makers Mark Bourbon Barrels for 6 months
Bottled February 2012
17.42% ABV

http://averyuniondinner.brownpapertickets.com/

Contact

Katie Barnes
[email protected]
619-306-0245

Discussion

No comments added yet

299 characters max