NYE 2013 @ The Pearl Hotel

•  kparker
  Monday, December 31, 2012 - 6:30pm-close
• The Pearl Hotel
  1410 Rosecrans Street, San Diego, CA, USA 92106

Details

Twelve reasons why you should spend New Year’s Eve with us here at The Pearl Hotel:
1. Three-course meal for two at $49 per person plus tax and gratuity
2. One meal, two seating options to fit into your busy life: 6:30pm and 9:00 pm
3. Locally sourced ingredients that highlight Executive Chef Jaison Burke’s farm-to-fork mantra.
4. Our specialty cocktails are crafted with you in mind to keep a satisfying smile pasted on your face while moonlighting poolside.
5. No Cover NYE cocktail party with DJ Dex Diego spinning Groove 24/7 beats
6. Complimentary champagne toast at midnight provided by us to celebrate you!
7. Dinner and Room packages starting at $299 with an in-room bottle of champagne.
8. Be original: visit the only mid-century modern hotel in all of San Diego!
9. Intimate lighting sets the tone and our exterior fireplace will keep you toasty.
10. A non-pretentious way to celebrate the end of a great year and welcome in something new.
11. Perfect place for singles, groups of friends and couples too.
12. Our staff really knows how to show people a good time with hospitality as warm as the sun.
For reservations or more information please call 619.226.6100. We are located at 1410 Rosecrans Street in between Garrison and Fenelon in Point Loma, just five miles from downtown and a hope skip and a jump away from Ocean Beach. For more info about our hotel rooms and restaurant please visit us at www.thepearlsd.com.
NEW YEAR’S EVE 2013
DINNER MENU SELECTIONS

STARTER (CHOOSE ONE):
LOBSTER BISQUE
CRÈME FRAICHE / TROUT CAVIAR

BITTER GREEN AND BACON SALAD
QUAIL EGG / TRUFFLE SHALLOT VINAIGRETTE

CARAMELIZED ONION TART
OVEN DRIED TOMATO / AGED BALSAMIC

MAIN (CHOOSE ONE):
NY BLOCK STEAK
HERBED CHIVE POTATOES / FRIED BRUSSEL
SPROUTS / BLUE CHEESE

FISH
CAULIFLOWER GRATIN / BEARNAISE / ASPARAGUS

WILD MUSHROOM RAVIOLI
(VEGETARIAN OPTION)
PORCINI CREAM SAUCE / SHITAKE BACON

DESSERT (CHOOSE ONE):
APPLE CRISP
VANILLA ICE CREAM

ORANGE BLOSSOM CRÈME BRULEE
MADELEINE COOKIES

CHOCOLATE CAKE
MILKSHAKE SHOOTER


http://www.thepearlsd.com/default.aspx?pg=events

Contact

Mannie Abud
[email protected]
619-226-6100

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