Harriet Brewing’s 2nd Anniversary Bash

Saturday, January 19, 2013 - 7PM-1AM
El Nuevo Rodeo
2709 East Lake Street
Minneapolis, MN, USA 55406


Harriet Brewing is celebrating our Two Year Anniversary in true Harriet fashion at the El Nuevo Rodeo on January 19th. From 6 PM to 1AM, we’re taking over all 12 taps, showcasing a variety of local musicians/artists, and hanging out with the community that has helped us make our first two years absolutely incredible! We have some exciting new selections and one-offs in addition to your old favorites for the total tap takeover.

There will also be great music and special brews just across the street at the brewery. Brewery doors open at 1:00, with free music from 4:00 to close with Srazhalys and Not Quite Dead with more TBA.

Harriet Brewing’s 2nd Year Anniversary Bash
Saturday January 19th
at El Nuevo Rodeo 4th Floor Ballroom
7pm-1am – Doors at 6pm
General Admission Tickets: $14 in advance/ $20 at door
Birthday Dinner & Reception: $60 or 2/$100 – Must purchase tickets by Jan 11
Limited amount of tickets available: We sold out last year, so get your tickets in advance.
Tickets Go On Sale: December 19 at Noon (online) and 4pm in the Tap Room

VIP Birthday Beer Dinner & Reception
Before the official anniversary bash, a very special dinner will be held for 100 lucky ticket holders. The dinner will be catered by the culinary demigods of The Harriet Brasserie, and masterfully paired with our own brews.
Food by The Harriet Brasserie paired with Harriet Brewing beer
$60 or 2/$100 – Only 100 Tickets available
Tickets Go On Sale: December 19 at Noon (online only)

In addition to a dozen fantastic Harriet Brewing beers, we have a night full of entertainment lined up for our guests.

7-8:30 – Postina
8:45-10:15 – Brass Kings
10:30-1am – Malamanya

Live Art by Chuck Hues and Jesse Brodd
Photo Booth with Costumes and props by Blackbird Photography
Full Tapas Bar by El Nuevo Rodeo

Full Beer Menu coming soon.

Elevator makes its return!!
Elevator Doppelbock is traditionally brewed using the decoction method and is lagered for two months. This beer is rich and malt driven, with characteristics of dark fruit and caramel supported by a light toastiness and just enough bitterness from the hops to keep it balanced. Elevator is hearty, yet clean and complex. It’s tempting to make this a daily ration of liquid bread… you know, to honor the monks. 8% ABV • 20 IBU

More Details to come!

Cost: $14 in advance/ $20 at do

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