Avery Beer Lovers Get Vertical this Valentine’s Day!
A Gourmet Food Pairing with Rare Beers from the Avery Cellar, hosted by Adam Avery!
Meretrix ~ She’s patiently awaited you for two years. Aging gracefully in beautiful Cabernet Sauvignon barrels and accompanied by sour cherries, your Meretrix is now eager to serve...PAIRED WITH Bitter Lamb Brochette with Chartreuse Syrup
Dépuceleuse ~ We love bretts! Savor the funk intertwined with pungent sour cherries and delicate aromas of aged wood and gentle spice from the zinfandel barrel maturation...PAIRED WITH Duck Canape with Goat Cheese Mousse and Sour Cherry Gelatin
Muscat d’Amour ~ A lovely amalgamation, awash with the delicate expressions and subtle nuances of soft malt, ripe Muscat Blanc grapes and savory Brett. Aged for 14 months in Chardonnay barrels....PAIRED WITH a Saffron Risotto Cube with a Gouda Center and an Achiote Crust
The Reverend ~ A divinely complex and beautifully layered beer with hints of dark cherries, currants, and molasses, complimented by an underlying spiciness...PAIRED WITH Roasted Beet Salad with Arugula and Savoy Spiced Pumpkin Seeds, Roquefort Cheese, and Sweet Sherry Vin
The Czar ~ Inhale the noble Hallertau hops, spicy and floral. Savor the flavors redolent of English toffee, rich mocha, sweet molasses, candied currants, and a hint of anise...PAIRED WITH Czar Surf & Turf: Coffee-Dusted Prawn with Turbinado Glazed Filet with Sucanat Demi and Cranberry Gel
The Beast ~ It’s futile to attempt to describe The Beast. He will unveil himself differently to each of his followers. The mark is in his constitution...PAIRED WITH Pineapple Upside Down Tart with Curry Whipped Cream and Date Custard
Tickets are $100, available in the Avery Tap Room (303-440-4324).Cost:
Contact Info: Jess (firstname.lastname@example.org) 303-440-4324
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