Every year, we like to hold one all-out, no holds barred dinner where we break out the best beers we have with some of the most talented cooks in town. This year, we’re doing it at Central Kitchen. Join Almanac Beer and Chef Thomas McNaughton and the Central Kitchen team for a evening exploring beer and food. It’s sure to be an epic meal featuring Chef Tom’s Farm to Table food with Almanac’s Farm to Barrel beers. This dinner will be hosted by Almanac Beer as we celebrate the bounty of Northern California.
biere de mars & extra pale ale
a taste of pork & sunchokes.
california table beer, honey saison
hamachi. persimmon. fennel.
farm to barrel, farmer’s reserve n°2
mushrooms. red hawk. duck cracklings.
farm to barrel, farmer’s reserve n°1
bone marrow risotto
carnaroli rice. bone marrow. horseradish.
single origin chinook IPA
family-style spit roasted suckling pig
barrel noir braised belly. barley. black truffle.
farm to barrel, barrel noir
chocolate. walnut. brown butter. parsnip milk.
california table beer, bičre de chocolat
The menu and pairing will be available all week at Central Kitchen. To reserve a table outside of this hosted beer dinner, reserve through Central Kitchen’s website.