Food and Beer Pairing Dinner
Details
Beer Dinner April 26, 2013
House-made Tiropita
Guinew Riner
Bresaola with Redwood Hill Farm Chevre
Petrus Aged Pale
Cuban Black Bean Soup with Sofrito & Avocado
North Coast Brewing Old No. 38 Stout
Chilled Spinach & Watercress Custard with Lemon Beurre Blanc
St. Bernardus Wit
Grilled Lamb & Red Potato Stack with Tziki Sauce & Preserved Lemon
De Ranke Saison De Dottignies
Candied Citrus Poundcake with Raspberries & Belgian Dark Chocolate Sauce
St. Bernardus Pater 6
Dinner begins at 7 PM and runs $48 plus tax and tips. Call us soon for reservations as our facility maxes out at 40 seats. (707) 829-2141
Cost: $48 per person, plus tax
http://www.woodruffsartisanfoods.com
Contact
David Woodruff [email protected] (707) 829-2141
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