Point Reyes Farmstead Cheese Dinner

Thursday, April 25, 2013 - 7:00PM-11:00PM
MandarinOriental Hotel, San Francisco
222 Sansome Street
San Francisco, CA, USA 94122

Details

Point Reyes Farmstead Cheese Dinner
Thursday April 25, 7pm
$98
Indulge in the wonderful tastes of Sonoma County!

Reception: A tasting of Lagunitas Brewery Beers

Menu

Gougeres, Point Reyes Original Blue, Caramelized Shallots
Medlock Ames Chardonnay, Russian River 2011

~

Salad of Mozzarella, Grilled Eggplant, Red Pepper, Spring Garlic
Capture ‘Tradition’ Sauvignon Blanc, Sonoma County / Lake County 2011

~

Toma, Pancetta, Petaluma Egg on Brioche
Red Car Winery ‘ S&P Cuvee’ Pinot Noir, Sonoma Coast 2011

~

Grilled Sonoma Quail, Spring Panzanella,
Point Reyes Original Blue Cheese, Thyme Sherry Vinaigrette
Ridge ‘Lytton Springs’ Zinfandel, Dry Creek 2010

~

Bay Blue Cheese Souffle, Chestnut Honey, Candied Almonds
Medlock Ames ‘Bell Mountain Ranch’ Cabernet Sauvignon 2012 Verjus cocktail


Hosted by Lynn Giacomini Stray owner of Point Reyes Farmstead Cheese Company, Executive Chef Adam Mali
& F&B Director / Sommelier Nicole Kosta


For more information and reservations please call (415)986-2020
or email mosfo-events@mohg.com.
www.mandarinoriental.com/sanfrancisco


Cost: $98 plus tax and gratuity
http://www.mandarinoriental.com/sanfrancisco

Contact Info

Thao Nguyen
thaon@mohg.com
415-986-2020


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