Sam Adams Beer Dinner
Details
Some of Sam Adams more unique beers paired with creative, elegant food designed by Chef Ben Toney’s team!
Start:
Boston Lager
BLT Cherry Tomatoes, Hand Rolled Pretzels, Samuel Adams Boston Lager Cheese Dip, Local Honey, and Bleu Cheese Crackers
1st Course:
Grumpy Monk Belgian IPA
Fried Blue Point Oyster, Mango Salsa, Jicama Chip
2nd Course:
Tasman Red IPA
Arugula, Grapefruit, Toasted Pine Nut Salad, Shaved Pecorino Romano
3rd Course:
Dark Depths Baltic IPA
Slow Braised Short Ribs, Horseradish Cauliflower Puree, Shaved Brussels Sprouts
4th Course:
Imperial Stout
Bavarian Chocolate Stout Cake
Reservations Requested
513.932.5065
http://www.goldenlamb.com
Contact
Chris Fuhrmann [email protected]
Discussion
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