Sam Adams Beer Dinner

Details

Some of Sam Adams more unique beers paired with creative, elegant food designed by Chef Ben Toney’s team!

Start:
Boston Lager
BLT Cherry Tomatoes, Hand Rolled Pretzels, Samuel Adams Boston Lager Cheese Dip, Local Honey, and Bleu Cheese Crackers

1st Course:
Grumpy Monk Belgian IPA
Fried Blue Point Oyster, Mango Salsa, Jicama Chip

2nd Course:
Tasman Red IPA
Arugula, Grapefruit, Toasted Pine Nut Salad, Shaved Pecorino Romano

3rd Course:
Dark Depths Baltic IPA
Slow Braised Short Ribs, Horseradish Cauliflower Puree, Shaved Brussels Sprouts

4th Course:
Imperial Stout
Bavarian Chocolate Stout Cake

Reservations Requested
513.932.5065

http://www.goldenlamb.com

Contact

Chris Fuhrmann
[email protected]



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