The Dogfish Head Ancient Ales Dinner

•  BBCKAnne
  Monday, July 29, 2013 - 7pm
• Birch & Barley
  1337 14th St. NW, Washington, DC, USA 20005

Details

Birch & Barley: Monday, July 29th – 7PM:

The Dogfish Head Ancient Ales Dinner

We’re going back, waaaaaaay back with our next beer and food dinner here at Birch & Barley... To where exactly? Well, Rome, Finland, Honduras, China...via some amazing Dogfish Head craft-brewed creations!

Since 1999, Dogfish Head has worked closely with molecular archaeologist Dr. Patrick McGovern to bring ancient brewing history back to life. The resulting Ancient Ales transport modern beer connoisseurs to a time when brewers were unencumbered by purity laws, style rules and bottom lines. Juniper berries, chai, cocoa nibs, ancho chilies, muscat grapes, saffron and honey are just some of the unique ingredients that flavor these Ancient Ales and make them ideal parters for an amazing four course dinner prepared by Birch & Barley Executive Chef Kyle Bailey and Pastry Chef Tiffany MacIsaac.

The Dogfish Head Ancient Ales Dinner will showcase six of the brewery’s most delicious takes on beers of yesteryear, including the some of the newer offerings, like Birra Etrusca Bronze and Ta Henket! Each guest will also take home a DFH Ancient Ales goblet, as well as an Ancient Ale stone coaster.

Tickets for the Dogfish Head Ancient Ales dinner are priced at $60 for four courses and six beers and are available by calling Birch & Barley at (202) 567-2576.

We are still crafting the food portion of our menu, but the following DFH Ancient Ales will be featured:

Birra Etrusca Bronze
Ta Henket
Sah’Tea
Theobroma
Chateau Jiahu
Midas Touch

Contact

Greg Engert
[email protected]

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