Smuttynose Beer School

•  foodmonsters
  Friday, July 19, 2013 - 7:00pm-10:00pm
• Salt Studio
  5 Lenape Road, Andover, NJ, USA 07821

Details

A wise man once sang, "Schoooooools out...for...summer!"

Sorry Mr. Cooper, but when it involves great beer and Salt Studio, that lyric could not be any further from the truth. Summer Beer School is now in session, and this time we’re featuring New Hampshire’s very own Smuttynose Brewing Co.!

Your furry instructors for the evening:
Pat Fondiller, the "Beer Santa Claus" & New York Field Manager at Smuttynose
Mike O’Shea, some dude who thinks he’s way funnier than he actually is & Chef at Salt Studio

Come join Pat, Mike, and the rest of the Beer School crew as they take five of the finest Smuttynose brews and throw them together with five courses that will take your taste buds on an emotional roller coaster (in a good way). Drink, eat, listen, laugh...learn!

Friday : July 19 : 7:00pm

MENU:


-“Finest Kind” IPA-
Grilled Pizza
roasted red pepper pesto, monterey jack, fresh herbs


-Farmhouse Ale-
Farmhouse Salad
mixed greens, sage vinaigrette, grape tomato, pine nuts, hard-boiled egg


-Vunderbar-
Drunken Mussels
Prince Edward Island mussels, lemon, red pepper flakes, grilled crostini


-Really Old Brown Dog-
Really “Old” Short Ribs
beer braised, brown sugar, smoked gouda polenta


-Robust Porter-
Coffee ‘n Waffles
Robust Porter waffle, coffee ice cream, espresso syrup

$60/person
Price includes tax, gratuity & service charge

If you have any questions, please call Salt Gastropub @973.347.7258 or just drop us a message on Facebook (@Salt Studio). Cheers!

Cost: 60.00
https://www.facebook.com/events/395024017275831/

Contact

Mike
[email protected]
9733477258

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