Dogfish Head Vintage Beer Dinner with Sam Calagione @ Abbots Cellar

•  HaightersBrew
  Wednesday, January 22, 2014 - 5:30 pm
• Abbot’s Cellar
  742 Valencia Street, San Francisco, CA, USA 94110

Details

We are happy to announce that Sam Calagione will be in town and has asked us to host a night with him at the Abbot’s Cellar. We will dedicate the night’s tasting menu to vintage Dogfish beers with Sam walking around our wooden floorboards. How does ’05 World Wide Stout, ’07 Red & White (..amazing...), ’06 Immort Ale and Raison d’Extra and ’09 Burton Baton sound?
The only menu available that night will be the tasting menu with the Dogfish pairings, viewable here: http://origin.library.constantcontact.com/download/get/file/1101888143576-147/DogfishTasting1_22_14.pdf, which is $85/person with beer pairings.

We are accepting reservations now. Visit here: http://abbotscellar.com/reservations.shtml to make a reservation through our website, or just give us a call at 415.626.8700.

Cost: $85/person +tax and tip
http://abbotscellar.com/events.shtml

Contact

Xian Choy
[email protected]
4156268700

Discussion

No comments added yet

299 characters max