SFBW: Itís a Sour World After All @ Abbotís Cellar

Details

To celebrate the world of imported sours, we will be pairing our four-course tasting menu with sours of the world, including Freigeist Rhubarb Gose and Cantillon Vigneronne. As usual, the four course meal is $55 without beer pairings, and $75 with the beer. Reservations recommended (through our website @ http://www.abbotscellar.com/reservations.shtml or calling the host @ 415.626.8700)

Cost: $75/person +tax and tip
http://www.sfbeerweek.org/schedule/

Contact Info: Xian Choy (xian@abbotscellar.com) 4156268700


Discussion

No comments added yet


Attendees



If You're Staying Local
Booking here supports RateBeer! Have a safe and enjoyable time.