In honor of SF Beer Week we bring you a special tasting of barrel-aged beers and the lusty cheeses that can stand up to them. Barrel-aged beers is the sexiest frontier in the microbrew movement. As with aging cheese in caves, aging beer in oak barrels can lead to a remarkable complexity of flavor in beer. Beer is boldly going where cheese has gone before. Farmshop’s Emiliano Lee and Master Cicerone Nicole Erny lead.