Age old friends: cheese & barrel-aged beers

Monday, February 10, 2014 - 18:30-20:30
The cheese school of San francisco
2124 Folsom street
San francisco, CA, USA 94110


In honor of SF Beer Week we bring you a special tasting of barrel-aged beers and the lusty cheeses that can stand up to them. Barrel-aged beers is the sexiest frontier in the microbrew movement. As with aging cheese in caves, aging beer in oak barrels can lead to a remarkable complexity of flavor in beer. Beer is boldly going where cheese has gone before. Farmshop’s Emiliano Lee and Master Cicerone Nicole Erny lead.

Cost: $75

Contact Info

No contact information provided


No comments added yet


If You're Staying Local
Booking here supports RateBeer! Have a safe and enjoyable time.