On Monday, January 27th, HopCat EL pair five course prepared by house chef, Ryan Barker, with five beers from Atwater Brewery out of Detroit, MI.
HORS D OEVRES
D-Light Kolsch paired with:
Apple-leek & pecan salad in a filo cup.
Turkey Reuben canapés
D-Light battered Vidalia onion ringsD-LIGHT BATTERED VIDALIA ONION RINGS
Hop-A-Peel IPA paired with:
Spiced pumpkin seed crusted goat cheese on frisee & fennel with caramelized orange vinaigrette
VJ Black Imperial Stout paired with:
Vanilla carrot soup with roasted cauliflower & parsnip chips
Teufelbock Weizenbock paired with:
Chili & cocoa roasted pork shoulder with sweet potato-sage gnocchi, roasted Brussels sprouts, & stilton cheese crumbles
Cherry Stout paired with:
Dinner starts at 6:30pm. $45 per person (not including tax & gratuaity). Come in or call 517-816-4300 to make a reservation.
All reservations must be made by Saturday, January 25th. Cancelled reservations made after Saturday, January 25th are subject to being charged the full price of the dinner.