Big Rock Chophouse Presents The Brewery De Koningshoeven La Trappe Beer Dinner

Tuesday, February 11, 2014 - 6:30pm
Big Rock Chophouse
245 S Eton St.
Birmingham, MI, USA 48009


The Brewery De Koningshoeven La Trappe
Beer Dinner Tuesday February 11, 2014 6:30 pm
Presented by Guest Speaker Scott Larrick

Chef’s choice of appetizers
Jubilaris – Very limited edition in celebration of the 25th anniversary of the Abbot Don Bernardus

1st course

Billi Bi Soup
Sweet Pea Tendrils / Mussels / White Anchovy Tapenade
Isid’or – In honor or the Abbey’s 1st brewer, Isidorus to mark the 125th anniversary in 2009

2nd course

Poached Skuna Bay Salmon
Thumbelina Carrot Puree / Asparagus-Spaetzle Sauté

3rd course

Smoked Berkshire Pork Loin
Pumpernickel-Saurkraut Soufflé / Pickled Brussel Sprout Hash
Batch 9 – Oak aged Quadrupel Malbec Barrel

4th course

Salted Caramel Microwave Sponge
Toffee Ice Cream / Brown Sugar Streusel / Bourbon Gel
Batch 12 – Oak aged Quadrupel Bourbon and Cognac Barrels

Priced fixed $65 inclusive of tax, tip, and valet
Executive Chef Brian Henson Executive Pastry Chef Eric Voigt

Cost: $65

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