Lowcountry Smokehouse Draft Dinner


Chef Garrett Priester & Sous Chef Jonathan DuPriest have prepared an authentic, five-course menu that showcases Southend’s beers that are thoughtfully paired with dishes inspired by seasonal flavors and local ingredients with a unique smokehouse style twist.

First Course: Local Oyster Trio
On the Half Shell with “Watch it Grow” Mignonette, smoked with Warm Bacon Gastrique & Micro Spinach and Fried & Tossed in House BBQ with Pineapple Relish
Beer Pairing – Watch It Grow Wheat

Second Course: Riptide Red Crispy Pork Belly
Sweet & Sour Onions, Baby Arugula, Chevre Goat Cheese, Toasted Walnuts
Beer Pairing – Riptide Red

Third Course: Smoked Duck Leg
Warm Sweet Potato Salad, Citrus Brown Butter
Beer Pairing – Castle Pinckney Pale Ale

Fourth Course: Coffee Rubbed Beef Tenderloin
Oven Roasted Baby Carrots, Fingerling Potatoes, Black IPA Demi Glace
Beer Pairing – Seasonal Black IPA

Fifth Course: Artisan Cheese Flight
Assortment of Artisan Cheeses with Accoutrements
Beer Pairing – Chocolate Milk Stout “Shake”

The cost is $60 per person++ and reservations are available by calling (843) 853-4677 or clicking the ticket link at top of this invite.

Cost: $60

Contact Info: Eskimo Advertising (lorrie@eskimoadvertising.com) 8434751712


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