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BREWING: SCIENCE, SAFETY, SENSORY, AND SKILLS

Multiday
Monday, May 12, 2014 - Sunday, May 18, 2014 - 9:00 a.m. to 4 p.m. each day
Drop In Brewery
610 US Route 7
Middlebury, VT, USA 05743

Details

The Institute for Applied Agriculture and Food Systems at Vermont Technical College is offering a one-week brewing course with lead instructor Steve Parkes of Drop In Brewery. This course is ideal for those interested in a formal and professional education in brewing science and safety, either to enter the brewing industry or to advance within it. Practical experience is a plus, but not essential for admission. The program is designed for candidates who may have little or no formal academic or technical qualification in brewing.

Cost: $1,500
http://https://vtcc-events.vtc.edu/register.html?id=312

Contact Info

Melissa Neilson
aginstitute@vtc.edu
802.728.1677


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