Got the muchies? Satisfy your cravings on 4/20 at our next five course beer dinner, prepared by house chef, Cam Jarvis, paired with five beers from Lagunitas Brewing Co. out of Petaluma, CA. We’ve got some special dishes made just for the holiday!
Vertical Paradise Hydro Greens with grilled Roma tomatoes, Toasted pine nuts, and Caesar dressing.
Little Sumpin’ Sumpin’
Hand Rolled mojo shrimp and green pepper spring rolls.
New Dogtown Pale Ale
Smoked Lake Michigan whitefish dip with Nantucket Bakery bread crisps.
Undercover Investigation Shutdown Ale
Hash browns and braised pork belly slider with arugula and roasted red pepper aioli.
Special Brownie baked with ground espresso beans, topped with crispy bacon crumbles.
Dinner starts at 6:30pm on Sunday, April 20. $45 per person (not including tax & gratuity). Reservations must be made at least 48 hours before the dinner. Call 616.451.HOPS to make a reservation today!