Beer + Blue Jeans Dinner featuring Freehouse Brewery

Friday, June 13, 2014 - 6:30 pm
Circa 1886 Restaurant
149 Wentworth Street
Charleston, SC, USA 29401


From Saison to Stout, this dinner will pair Chef Marc Collins’ artful, southern dishes with craft beer selections from Charleston South Carolina’s own Freehouse Brewery to bring you a delicious four course dinner. We’ll start with live music and a reception on the courtyard, and then take the party inside where the real fun will begin. Here’s a look at our menu:

First Course – Montreal Veal Burger

Toasted Brioche, Mandarin Orange “Ketchup”, Pickled Okra, Lamb Pancetta, Steak Fry

Paired with Ashley Farmouse Ale – A dry Belgian-style saison. Hazy orange hue in the traditional farmhouse brewing style. Yeast-driven fruit and tartness with mild spiciness from the flaked rye and ginger in the background

Second Course – “Shrimp n’ Grits”

Corn Crusted Shrimp, Holy Trinity Succotash, Pea Shoots, Coconut Custard Sauce

Paired with Belgain Golden Ale

Main Course – Coq à la Bière

Ashley Farms Chicken Breast, Basil Bamboo Rice, Wild Mushrooms, Grapefruit Glacage, Cipollini Onions, Baby Carrots

Paired with Folly’s Pride Bitter Blonde Session Ale

Sweet Finish – Glazed Carolina Gold Rice Donut Holes

Local Berry Coulis, Vanilla Bean Ice Cream

Paired with London 2014, India Porter – Roasty and bitter up front with a sweet finish. Smooth, roast chocolate and hops!

Join us at 6:30 on Friday, June 13, 2014. The dinner is $55.00 per person, plus 20% gratuity and 10.5% tax. Reservations are required. Call us at (843) 853-7828 to reserve a seat.

Cost: $55

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