Exactly what the names implies. Scott Manning, Brewmaster of Vintage Brewing in Madison will take over every tap at Three Cellars only to tap VERY unique and "one-offs" that only a true Beer Geek can handle!
Tapping begins when we open at 3pm and runs through the evening until we close at 10pm.
Beers to make an appearance:
2014 Templeton Rye Barrel Aged Max Stout
Sarsaparilla Killa – Potent Belgian Black Ale spiced with star anise.
"Dedication" Abbey Dubbel aged in Cabernet Sauvignon Barrels
"Brett-y White" - Brett fermented wheat beer, crisp, tart, and dry. Three Cellars exclusive tapping