Spring into Summer

•  beachwoodbbq
  Thursday, June 19, 2014 - 5pm
• Beachwood BBQ
  131 ½ Main Street, Seal Beach, CA, USA 90740

Details

Falling two days before the Summer Solstice (6/21), celebrate the seasonal offerings of Summer with Beachwood BBQ. Enjoy a meal focused on seasonal meats and produce, appropriately paired with Farmhouse Ales and Saisons.

Preliminary menu items (based on availability) include:
Olive Oil Poached Shrimp with Braised Artichokes and Leeks, Seared Scallops with Garlic Scapes, Smoked Duck Agnolotti with Roasted Vidalia Onions, and Braised Lamb Shank with Parsnip Mash.

First come first served.

http://www.beachwoodbbq.com

[email protected]

Discussion

No comments added yet

299 characters max