Brewing with Bugs

Thursday, August 21, 2014 - 6 PM - 7 PM
Right Proper Brewing Company
624 T St NW
Washington, DC, USA


Recently, many brewers have begun looking beyond the ‘pure’ yeast cultures that dominated the past century. ‘Wild’ yeast like the many strains of brettanomyces and bacteria like lactobacillus and pediococcus represent a huge array of untapped flavor potential. Two of the area’s best critter wranglers, Right Proper brewmaster Nathan Zeender and Mad Fermentationist and American Sour Beers author Michael Tonsmeire (@MadFermentation), will give participants their insights into alternative fermentation and the microbiology at work.


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