Meet the brewer - Tired Hands
Soo…. It’s going down.
Tired Hands Brewing Company are visiting Copenhagen and Mikkeller Bar Viktoriagade.
Jean have sent us some bad ass beers, that has never been in Europe before, and he is also coming over, for a meet the brewer event at our lovely Viktoriagade bar on saturday the 9th of august.
There will be an exclusive beer that has never see the light or touched any tastebuds before.
World premiere for ParaCreepia.
Just the description, makes me drool.
ParaCreepia: A 50/50 blend of Cabernet Franc barrel fermented Saison and a Chardonnay barrel fermented Italian kiwi Saison. 7.5% abv. Only keg in the world.
MagoTago: Simcoe IPA conditioned on a copious amount of Mango fruit. 7% abv.
WoodLaHands: Donko Shiitake Oud Bruin. 6.8% abv.
Beautiful Cosmic Sea, which is a strong Saison fermented with Brettanomyces. 7% abv.
HandFarm: Chardonay barrel fermented four-grain Saison. 5.0% abv. 1 case (12 - 500ml bottles).
No contact information provided
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