The Hardywood Park Beer & Food Experience

Details

Right on the heels of their hugely exciting expansion announcement, we are ecstatic to, at long last, welcome Hardywood Park Founders Eric McKay and Patrick Murtaugh, along with a delicious array of their brews, to Birch & Barley for a very special beer dinner.

Birch & Barley Executive Chef Kyle Bailey and Beer Director Greg Engert are preparing a five course seasonally-inspired menu matched with six Hardywood Park selections. This is an evening you will not want to miss, and tickets are selling fast, so call Birch & Barley at 202-567-2576 to make your reservations now.

The Hardywood Park Beer & Food Experience a ticketed event, is $60 per guest for 5 courses and 6 beers, exclusive of tax & gratuity.

Our team is still crafting the menu, so please check back for updates. In the meantime, here is the Hardywood Park Beer list for the dinner:

Hardywood Berliner Weisse
Hardywood Pineapple Great Return
Hardywood Simpleton Saison, a Washington, DC Debut
Hardywood Oyster Stout, a Washington, DC Debut
Hardywood Peach Tripel
Hardywood Bourbon Sidamo

https://www.facebook.com/events/1613082805612264/

Contact

Samuel Nellis
2025672576



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