Goose Island Meatfest: Rare Sours, Vintage Barrel-Aged Brews & Special Charcuterie Pairings

•  thepartisandc
  Thursday, August 13, 2015 - 5:00pm
• The Partisan
  709 D Street NW, , DC, USA 20004

Details

In honor of this year’s DC Beer Week, the Partisan is pairing a fine selection of Chef/Butcher Nate Anda’s charcuterie with a slew of sour ales and vintage barrel-aged drafts from Goose Island&#033&#59;

For this event, we’ll be pouring four different sours from bottle, including the current 2015 vintages of Lolita, Gillian & Halia, as well as some hyper-rare 2013 Lolita. In addition, the fine folks at Goose Island have sent out some stashed kegs of their highly-sought after Bourbon County Stout and Bourbon County Barleywine, both 2014 vintage, for this event&#033&#59;

There is no admission fee for this event. Each beer will be paired with a specific charcuterie selection, and these pairings will be priced individually as well as in flights of three &#40&#59;$25&#41&#59; and six &#40&#59;$45&#41&#59;.

The 2015 DCBW Goose Island Meatfest Beer & Charcuterie Pairing List:
Goose Island Lolita 2013 with Biraldo Sausage
Goose Island Lolita 2015 with Bresaola
Goose Island Halia 2015 with Preserved lemon + Urfa Chili Salami
Goose Island Gillian 2015 with Lardo
Goose Island Bourbon County Stout 2014 with Bacon Liverwurst
Goose Island Bourbon County Barleywine 2014 with Captain Beefheart Salami

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