Bell’s Sour Ales & Charcuterie Pairing

•  thepartisandc
  Wednesday, December 9, 2015 - 5:00pm
• The Partisan
  709 D Street NW, , DC, USA 20004

Details

Join us at The Partisan for our final beer & charcuterie pairing event of 2015! This time on Wednesday, December 9th, we’ll be welcoming our friends from Bell’s Brewery to pour and pair some of their finest sour ales with Nate Anda’s charcuterie.

As a special treat for this event, we’ll be tapping--for the first time in DC--Bell’s new vibrant, sour session ale, l’Appel du Vide: Dry-Hopped Ale! This variant, dry-hopped with tropically fruity American and Australian hops is first fermented and aged with Brettanomyces in 30-year-old American oak foeder from a California winery. It’s earthy, funky farmhouse flavors and tantalizing acidity pair beautifully with Red Apron’s rich Sirloin Ham that has been aged for 9 months.

There is no admission fee for this event. All beers & charcuterie pairings for this event will be available a la carte or in a flight of all 4 for $24. See the full menu of pairings below.

Bell’s l’Appel Du Vide Dry-Hopped Ale - DC Debut!
Sirloin Ham (aged 9 months)

Bell’s Le Pianiste
Tete de Pho Terrine (spiced pho-braised pig head)

Bell’s Wild One
Captain Beef Heart Salami (cotto beef + beef heart salami with bourbon + bourbon soaked black peppercorn)

Bell’s Oarsman
Preserved Lemon + Urfa Chile Salami (cotto pork salami)

https://www.facebook.com/events/1511754935818041/

Contact

Peter Koll
[email protected]
202-524-5322

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