Fair State Mixed Culture Festival of the Funky & Sour

•  JK
  Saturday, June 25, 2016 - 2-8
• Fair State Brewing Cooperative (Minneapolis)
  2506A Central Ave NE, Minneapolis, AL, USA 55418

Details

Join us in the Beer Garden for our first ever funky and/or sour beer festival, Mixed Culture. To celebrate this vibrant genre, we will be digging into the barrel cellar in a big way. We’ll tap into our reserves of previous batches of the Lactobac Series, break into our (very limited!) reserves of previous limited bottle runs, and most importantly, previewing seven previously unreleased barrel-aged sour beers, many done in collaboration with our friends at Oakhold Farmhouse Brewery. Speaking of which, they’ll be on site as well, pouring limited amounts of test batches of their fabulous beers we’ve brewed at FSBC.

The event is free to attend, and runs from 2pm-8pm. We’ll be doing 4oz and full pours. Limited amounts of commemorative glassware will be available for purchase. More details to come soon...

NOTE THAT WE ARE OPENING AT 2PM ON THIS DAY

The BEER LIST is as follows!

Previously released beers:
LACTOBAC 8 - salted watermelon gose
LACTOBAC X(MAS) - cranberry, blood orange, ginger
LACTOBAC 12 - lemon, lemongrass, ginger
DORADO Gold - Brett. fermented, El Dorado hopped pale ale
RYE FALUTIN - barrel-aged rye saison on white wine grapes
WILD ROVER - barrel-aged sour stout on raspberries
SAISON DREI- Brett. saison (very limited!)
BRICOLEUR BATCH 01 - tropical Brett., lightly sour (very limited!)
BARREL 5 - barrel-aged sour saison dry-hopped with Nelson Sauvin (very limited!)
BARREL 10 - barrel-aged sour stout (very limited!)

Previously unreleased barrel-aged/fermented sours:
LICHTENHAINER - barrel-fermented smoked sour wheat beer
LIMOO - barrel-aged sour aged on dried limes
PARADISIAC - barrel-aged sour re-fermented with grapefruit, lemon, and orange
BRICOLEUR BATCH 02 - mixed-culture stainless-fermented Pilsner-inspired goodness
FRONTENAC - barrel-fermented sour brewed in collaboration with Fulton brewing and aged in Minnesota wine barrels
CITRA SOUR - 100% Citra hopped/dry-hopped barrel-fermented sour
BLUEBERRY LEMON - a single barrel of pale sour re-fermented with blueberry puree and fresh lemon

Oakhold:
DARK SOUR
BLOOD ORANGE SOUR
HALLERTAU BLANC DRY-HOPPED SOUR
... and MORE, if we’re lucky.

Prohibition Kombucha
Pouring some nicely fermented kombucha for non-alcoholic options.

FOOD
Cheese flights from Peeps Hotbox
Sour dough from Aki’s Bread Haus
More tasty details forthcoming...

There will be a surprise or two popping up here and there throughout the day, don’t miss out.

No contact information provided

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