Six Degrees North: Advancement Through Collaboration

•  BrewCavern
  Wednesday, July 6, 2016 - 12:00-23:00
• Junkyard (Nottingham)
  12 Bridlesmith Walk, Nottingham, Nottinghamshire, England NG1 2FZ

Details

Advancement Through Collaboration
Junkyard
Wednesday 6th July all day

One of our favourite Scottish brewers; Six Degrees North have been busy collaborating and barrel ageing.
These Belgian inspired brewers from Aberdeen have a real passion for great beers and we have four on keg

Brewmance: a Belgian Sour Brown ale brewed with D’Oude Maalderij, and aged in multiple whisky barrels then blended
A6: Brewed with Adnams head brewer Fergus Fitzgerald, An Imperial Stout aged in The Spirit of Broadside casks
ATC 1.1: A strong Belgian ale brewed with Da Ranke and aged in Islay whisky barrels
RAW: A traditional Ale brewed with Redchurch

This event complements the Barrel Ageing event in The Herbert Kilpin where Black Iris have barrel aged a Belgian Tripel in Girvan Whisky barrels

Cost: Free
https://www.facebook.com/events/1772352546343393/?ti=icl

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