Duck Rabbit Beer Dinner

•  unlucko
  Thursday, February 26, 2009 - 7:30
• The Tasting Room
  6010 B Sandy Springs Cirlce, Atlanta, GA, USA 30342

Details

Special 4-Course menu designed by Executive Chef Gavin Blair. Duck Rabbit seasonal Barleywine will be poured at end.

Menu
Field Mix w/ Dried Apricot, Duck Rabbit Amber Poached Pears, Toasted Pine Nuts & Shredded Monchego
w/ Duck Rabbit Amber Ale

Andouille Sausage Puff Pie, Fingerlink Potatoes, Exotic Mushrooms, Tomato, Spinach & Pecorino Romano Cheese
w/ Duck Rabbit Brown Ale

Duck Rabbit Porter & Port Braised Rabbit Saddle Stew
w/ Duck Rabbit Porter

Duck Rabbit Milk Stout Chocolate Soufflé
w/ Duck Rabbit Milk Stout

As a special finish to the meal, Duck Rabbit’s limited seasonal specialty Duck-Rabbit Barleywine.
$59


Cost: $59
http://www.atlwines.com/events.html

Contact

Greg Sisto
[email protected]
404-252-8173

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