"One Ale of a Good Time" Beer/Food Pairing

•  sazzydog
  April 28-January 1 2009 (Tue-Thu) - 6:00 pm
• Graydon’s Crossing
  1223 Plainfield Ave NE, Grand Rapids, MI, USA 49505

Details

FIRST COURSE
Fig & Stilton Squares
Flaky puff pastry squares topped with house made sweet fig preserves and Stilton cheese.
BEER PAIRING: Ommegang Rare VOS

SECOND COURSE
Honey-Tomato Bruschetta
Slow roasted, honey and thyme kissed grape tomatoes atop fets cheese on garlic toast. Drizzled with honey and a sprinkle of basil.
BEEER PAIRING: Duchy’s Organic Ale

THIRD COURSE
Fettuccine with Tomatoes and Crispy Capers
House made fettuccine tossed with lightly cooked tomatoes and prosciutto, sprinkled with crispy fried capers and parmesan cheese.
BEER PAIRING: Great Lakes Burning River Pale Ale

FOURTH COURSE
Moroccan Lamb and Vegetable Couscous
Moroccan spiced braised lamb and vegetable stew surrounds traditional minty couscous. Add harisa, a fiery chile-garlic condiment to your liking. (vegetarian version of this dish will be available)
BEER PAIRING: Victory Hop Devil IPA

FIFTH COURSE
Toffee Bread Pudding
Creamy bread pudding flavored with brown sugar and butter brickle bits, decorated with chocolate and caramel sauces.
BEER PAIRING: Lagunitas "Censored" Ale

All this for only $30/person
(tax and gratuity added at time of purchase)

We will take credit card reservation over the phone, please call (616)726-8260

Cost: $30/person
http://http//www.graydonscrossing.com

Contact

Louis Mestaz
[email protected]
616.726.8260

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