Golden Scissor Ribbon Cutting (tap line expansion)

•  bsoakley
  Wednesday, May 27, 2009 - 7.00 pm
• Julians
  318 Broadway, Providence, RI, USA 02909

Details

here is the scoop; work on our walk in is finally done! wednesday morning we will be putting the final touches (or dealing with whatever goes wrong last minute) on the pass thru and wednesday evening we will introduce the fruits of our labors.

at 7pm we will cut the ribbon! come on down and see frank d. and dan keating hold a giant pair of gold scissors and present to you the newest addition to our establishment. of course a pinata will be involved later in the night as well. sam walker will be out back grilling (weather permitting) and mike nice will put out some treats as well.

get to the damn beer you say? sure thing! we will now have 16 taps and a beer engine. this is the list of what will be pouring wednesday night!

Delerium Tremens
St. Louis Framboise
Maredsous 8
Troubador Blonde
Gouden Carolus Hopsinjoor
Kapuziner Bavarian Hefeweizen
Aventinus Weizen-Eisbock
Troll Shangrila
Monk’s Cafe Flemish Sour Red Ale
Allagash Fedelta
Dogfish Head Burton Baton Oaked Double IPA
Great Divide Espresso Oak Aged Yeti Imperial Stout
New England Brewing Company Imperial Stout Trooper
Berkshire Brewing Company Bourban Barrel Baltic Porter
Victory Hop Wallop
Newport Strom Rum Aged Red Ale
Allagash Curieux on cask
hope you all can join us for the celebration!

Cost: free
http://www.juliansprovidence.com

Contact

brian oakley
[email protected]
4018611770

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