Dinner with the Brewmaster

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THE BEER CHEF
Presents
Dinner with the Brewmaster
Monday July 20, 2009
At The Cathedral Hill Hotel
The Chefs Association of the Pacific Coast
Featuring the Unique Beers of
Lagunitas Brewing Company

Special Master Butcher Demo
6:00 PM
A Demonstration of Master Butchery Techniques from Marin Sun Farms

Reception
6:45 PM
Beer Chef’s Hors D’Oeuvre Selection
Czech Style Pilsner

Dinner
7:30PM
First Course
Seared Royal Sweet Scallop, Grapefruit Beurre Blanc, California Osetra Caviar

A Little Sumpin’ Sumpin’ Ale

Second Course
Crispy Marin Sun Farms Pork Belly, Warm Confit of Heirloom Tomatoes, Sausalito Springs Cress

Hop Stoopid

Third Course
Marin Sun Farms Lamb Osso Buco, Mascarpone Soft Polenta, Wilted Greens

Lucky Thirteen Ale

Fourth Course
Chocolate Fantasy

Imperial Stout

$75 per Person Inclusive of Tax and Gratuity
Please Make Reservations by July 13, 2009
At www.beer-chef.com
Bruce D. Paton CEC
Executive Chef


Cost: $75 inclusive
http://www.beer-chef.com

Contact Info: Bruce (bruce@beer-chef.com) 415-674-3406


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