Bear Republic Craft Beer Dinner

Thursday, July 16, 2009 - 6:00 pm
Sonoma Cellar Restaurant
1301 W. Sunset Rd.
Henderson, NV, USA 89014


First Course
Butter-Poached Viking Village Sea Scallop
Tsar Nicoulai Truffled Tiger-Eye Whitefish Caviar, Tahitian Vanilla, Chervil

7 Year-Aged Sammy’s Strong Ale – Belgian-Style Ale

Second Course
Grilled Treviso Salad with Heirloom Tomatoes and Sunflower Sprouts
Baby Lolla Rossa Lettuce, Mint, Huilerie Beaujolaise Citron Vinaigrette

Racer 5 India Pale Ale

Third Course
Artisanal Nuernberger Bratwurst
Brown Butter, Sultanas, Fried Parsley, Potato Purée

Red Rocket – Strong American Red Ale

Fourth Course
House-Smoked Niman Ranch Pork Leg with Grilled Frog Hollow Farms Peaches
Peach Chutney, Grilled Scallions

Big Bear Black Stout

House-Made Caramel Corn
Spiced Cashews, Valhrona Manjari Madagascar Chocolate

2000 Vintage Olde Scoutter’s Barleywine

Cost: $75 + tax and gratuity

Contact Info

Schuyler Schultz


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