The History of Wheat Beers
This will be the third class in our beer education series. This month Mr. Halfpenny will lead the group though a history and exploration of the many varieties of wheat brews with a sampling of Berliner Weiss, Schneider Edel-Weiss, Weihenstephaner, Aventinus, Ayinger Ur-Weiss and many more! Light appetizers, paired with the beer samples, will be included. Space is limited and reservations are required.
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