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Home > Beer Events and Festivals > Events: July 2009

Brooklyn Beer Dinner with Garrett Oliver



Tuesday, July 21, 2009 - 5-10 pm


Novare Res
4 Canal Plaza
Portland, ME, USA 04101 [ map ]


Metros


Portland, ME; Portsmouth-Rochester, NH-ME; Boston, MA; Bangor, ME

Details


Featuring 14 + Brooklyn beers paired by Owner/Brewmaster Garret Oliver with food done by Chef Jason Loring. Garret and associates will be on hand to talk shop.

BROOKLYN / NOVARE RES DINNER
Oysters
Winter point oysters/ local one/vinegar/ shallots/ pink peppercorns
Briny, light, acid, spicy
Ceviche
Scallops/ citrus/ hot pepper/ oregano/ grapefruit Supremes/ paprika oil/ crispy gaufrettes potatos
Citrus, tart, light, clean and spicy with salt and crunch from the gaufrettes
Tar-tar
Grass fed beef/ capers/ gherkins/ pickled radish/tarragon/ mustard/ grilled bread
A classic tar tar, salty herby, garlic clean flavors, and hearty
Three tomatoes
Tomato shallot confit/ pickled tomato/ tomato with anchovies and garlic
Tomato confit is rich olive oil herb flavor/pickled will be vinegar and garlic acid/fresh tom. With toasted anchovies garlic and capers taste like it was grilled
Fingerlings
Potatoes/ scallion/ anchovies/ garlic/ capers/ brown butter/ parsley
Nutty, buttery and earthy flavors. Onion tones
Hop sausage
House made pork sausage/ hops/ paprika/ roasted fennel/ pork , beer broth/ mustard creme
Spicy very herbaceous flavor smooth sweet fennel taste, rich broth clean with acid
Dessert
Coffee stout cheesecake




Cost: $85
http://www.novareresbiercafe.com/events.htm


Contact Info


Eric Michaud
patrick@brooklynbrewery.com
207-761-bier (2437)


Comments

Beers that will be part of the dinner are Lager and the other 5 year round beers, Black Chocolate Stout, Grand Cru, Extra Brune, Flemish Gold, Blunderbuss, Savoir Faire, Coffee Stout, Cuvee de Cardoz, Monster, and Wild 1 a barrel aged version of Local 1 refermented in the bottle using Brett yeast.
        NEBrooklyn, 7/14/2009


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