Originally posted by eelbasher
Both fructose and glucose are monosaccharides. Glucose is what your body uses. Invert sugar is the same two sugars. They are more easily digested by yeast than table sugar, which is a disaccharide. Basically all you need to know is that they are readily ferment able. Oh, and glucose will help Brett produce lactic acid by switching a gene switch.
Originally posted by NobleSquirrel
In the presence of oxygen. Otherwise, not so much.
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