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anticeptic/tcp taste in ipa

read 1997 times • 12 replies • posted 10/30/2012 2:08:55 PM

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BenH 2930:21
The beers has spent 3 weeks in a secondary and 2 weeks in bottle now. It was more evident when transferring from primary to secondary but I suspect thatís only because the dry hops have helped cover it up slightly. Still sticks out though, now there are just some delicious hop aromas along with it. Itís heartbreaking. I used a lot of simcoe in this and I donít have much left for a rebrew, hardly any simcoe available here in UK just now
11/1/2012 6:58:06 AM

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JoeinDahlem 1376:301
That is a bummer. What do you use to clean and sanitize? Did it taste like that before bottling, or only after?
11/1/2012 2:17:26 PM

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