Ok - tell me your best tips for Buenos Aires and Montevideo |
Drink wine! |
Originally posted by hopbomber +1,0000 |
You guys don’t know about thriving microbrewery scene (one of the hottest around) in Argentina? Ratebeer alone lists over 180 breweries! |
Originally posted by TBone Had no clue, but that’s pretty cool to know. Report back for sure. |
I’ve read some info on Gazza’s scoopergen page, but that’s already from 2007. Might give you an idea. |
Originally posted by TBone I won’t say hottest around but there’s a lot of beer in BA. AFAIK most have been around for a several years now. Enough to keep you busy, that’s for sure. Uruguay is behind the curve still at this point. The upside is that it is surrounded by places with solid beer scenes so eventually something will happen there but I don’t think it’s happened yet. |
There is not much in the Uruguayan scene, but a place you should not miss is The Shannon pub at downtown Montevideo. They have both Davok and Mastra, the country’s best microbreweries. In Bs As, you should go to Antares at Calle Armenia (Palermo) and Buller’s at Recoleta (right in front of the cemetery. |
Originally posted by TBone Lars Persson from Malmo is an expert on all things (particularly beery) Argentina. Last time I saw him he was about to take a trip lasting several months and has spent a lot of time there before. He’s resenaren on RateBeer but not very active here. http://www.ratebeer.com/user/126185/ He hangs out with Anders a lot so you can no doubt contact him that way if he’s not logged on here much recently. You probably know him anyway. |
Thanks for information, especially to Henrique for Montevideo tip. |
Originally posted by TBone I agree very much that you can often be positively surprised at the availability of craft beer in countries that until recently were predominantly perceived to be beer deserts. One should therefore take care to do a bit of basic research when travelling to a country before deferring to the standard assumption that "drinking wine" is the only viable route. I have had positive experiences myself in finding craft beer made in such unlikely places as the south of France, Greece and Tenerife and I’m sure that these are not the only countries where pockets of surprisingly good (and fresh) beer can be found if one makes the effort to look for it. For Argentina there was never a doubt in my mind that there would be interesting beer to taste considering the country’s history as a recipient of not insignificant numbers of German immigrants. |
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